Breakfast: almond butter, Japanese sweet potato w/ almond butter & strawberries
Lunch: cauliflower rice w/ grass-fed beef, chicken, cherries
Snack: organic apple chips
Dinner: a friend who's also doing "The Whole30" dropped off some delicious soup (a tong of veggies with chicken, tomato soup based), my mom's spinach purée, a "fried" egg, a ton of cherries
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