Monday, July 3, 2017

Day 25

Breakfast: almond butter, Japanese sweet potato w/ almond butter & strawberries

Lunch: cauliflower rice w/ grass-fed beef, chicken, cherries

Snack: organic apple chips

Dinner: a friend who's also doing "The Whole30" dropped off some delicious soup (a tong of veggies with chicken, tomato soup based), my mom's spinach purée, a "fried" egg, a ton of cherries

No comments:

Post a Comment