Breakfast: smoothie (dragon fruit, spinach, banana, strawberries), 1 hard-boiled with salt and pepper.
Lunch: Thai chili chicken salad (spinach, lettuce, tomato, cucumber, chicken, balsamic vinaigrette, cashews) from Panera, apple
Snack: plantain chips
Dinner: leftover (chicken and steak with sauce from Saturday's coconut lime sauce), my sister's carrot soup (that was actually super good, esp. since it had ginger), cherries
No comments:
Post a Comment