Saturday, June 10, 2017

Day 2

Breakfast: hard-boiled egg with salt and pepper, papaya with lime, almond butter

Lunch: Cambodian soup with meat, papaya

Snack: pineapple, banana, almond butter

Dinner: bok choy, shepherd's pie (without the crust)

June Gloom is still lingering around, so annoying.  I'm eating a lot of almond butter: it's helping me cope...  I'll have to find some other variety for the rest of the 28+ days!

I realized today that tofu is excluded from "The Whole30" & I had today and yesterday!?!  I'm not starting over, I'll just finish the challenge mid-July or something.  I read the book today & apparently, I "might feel guilty about reintroducing food once the 30 days"...  Yeah, right, haaha,  I'll gladly help myself eating a fruit tart or something, hahaha.

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