Wednesday, June 14, 2017

Day 6

Breakfast: smoothie (spinach, banana, strawberries, blueberries), 1 hard-boiled egg with salt and pepper

Snack: roasted nuts

Lunch: shepherd's pie (no pie) leftover, NY steak leftover, egg, spinach

Snack: grapes, almond butter, mango

Dinner: hot Italian sausage, Japanese mushrooms, red bell peppers, frozen grapes, frozen mango

I think I should start varying my foods, I keep eating the same breakfast, ahhaha.  I'm fine with it but the people I'm talking to are quite creative!  I bought a lot of fruits and veggies today and I can't wait to use and eat them: bananas, mangoes, strawberries, cherries, cucumber.

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